High temperature and humidity in summer, food prone to spoilage, high incidence of food poisoning, frequent. In view of the characteristics of summer food safety, in order to protect the public food safety and prevent the occurrence of food poisoning, the State Food and Drug Administration specially puts forward the following matters needing attention:
First, the good buy off. Buy food should choose the appropriate qualifications, food storage conditions and regular shopping malls, supermarkets and markets, to buy time to view the label, the selection of packaging integrity, sensory normal, the shelf life of food and edible agricultural products. For food that needs refrigeration and freezing, it is important to pay attention to the appropriate storage condition when purchasing. Don't buy wild vegetables and wild mushrooms you don't know.
Two. Keep good storage. Any food that needs to be frozen and frozen should be avoided for a long time at room temperature. It should be stored in the refrigerator as soon as possible and separated or packed as much as possible so as to avoid cross contamination. Instant food should be properly stored and eaten as soon as it is opened. Cooked food in the room gently put down, not more than 2 hours, eating frozen leftovers, leftovers should be confirmed before the food spoilage, and once again completely heated before eating. Cooking oil should be stored in a cool and cool place.
Three, food production process should pay attention to clean sanitation. Make sure the ingredients are fresh and not spoiled before making them. Food should be washed, knives, chopping board and tableware should be separated from raw and cooked. Heat the cooking process should be cooked, cooked thoroughly. Dish to do is eat, add raw garlic or vinegar sterilization.
Four, when dining out, should choose to have a certificate of food service unit dining, it is recommended to choose food safety dynamic level higher food service unit dining, after dinner should ask for an invoice or receipt.
Five, summer microorganisms easy to breed, the elderly, children and immunocompromised people, in particular, should pay attention to food hygiene, moderate consumption of cold drinks, avoid overeating. Candidates should pay attention to reasonable diet, eat less greasy and raw and cold food.
Six, consumers in the purchase of edible food or eating out after the discomfort, should seek medical treatment as soon as possible, in addition to retain the medical records and laboratory reports and other relevant information, should promptly call the food and drug supervision departments to report complaints telephone 12331.
Source: State Food and Drug Administration Network